BRASSERIE LE DAROLES

About

Located in the centre of town just off the cathedral, Le Daroles is a typical Parisian brasserie in the heart of Gascony. The writer Stendhal even paid it a visit in April of 1838! A turn-of-the-last-century décor, private dining rooms and a terrace in the shade of lime trees contribute to a warm setting where you will enjoy southwestern specialities or brasserie items. Groups up to seventy people can be accommodated in a special, demarcated area. Here is a peek at what you will find… DAROLES MENU (16.50 euros) – Your choice of starter (Warm salmon salad with raspberry vinegar or Gascony salad or Fish soup with rouille and croutons) – Your choice of main dish (Escalope of salmon grilled with sorrel or Sautéed duck hearts with oyster mushrooms or Slice of rumpsteak grilled with green peppercorns or Old-fashioned preserved duck) – Your choice of dessert. GASCONY MENU (27.50 euros) – Pousse-rapière aperitif – Lightly cooked duck foie gras and toasts – Darioles salad (mixed salad, preserved turkey gizzards, warm duck breast strips, lightly cooked foie gras, slices of cured duck breast) – “All Duck” Platter (Half portion of preserved duck, duck breast strips with foie gras sauce, chopped grilled duck breast) – Apple croustade or Armagnac prune ice cream. Also available to you: Three fully equipped meeting rooms accommodating twenty to forty participants each. Concert and piano bar: Entertainment once a month.

Type de cuisine : Gastronomic cuisine, Régionales française, Traditional French cooking

Spoken languages : English – Spanish

Prices

• From 10€
• From 27€
• From 11,9€

Payment

• Titres restaurant (vouchers)
• Chèques Vacances
• Cartes de paiement
• Cash

Groups

• Maximal number of persons 90

Location