AUX PIEDS SOUS LA TABLE

About

People often speak of the balance in a dish, a perfect mix between colors, smells, textures and tastes.

When the balance is perfect, people usually mention art and paint the chef as a prodigy… However, the catering business is not an art but a fine craft, a balanced mix between creativity, will to welcome and strong respect-based teamwork between all men and women working in a restaurant. Being deeply engrained in a “sud-ouest” culture and pushing for the integration of the regional culture in a modern way of cooking, the return to home-made cuisine, the respect of seasonal products and local producers allowed us to question the usual way of doing and begin a new cooking era. In our restaurant, the meal is not just something you eat, but a way to exchange and have a good time.

Type de cuisine : Nouvelle cuisine française, Traditional French cooking, Organic cuisine, Vegetarian cuisine, Spanish cuisine, Régionales française

Labels : Maîtres restaurateurs – Bottin Gourmand

Prices

• From 15€
• From 15€
• From 23€
• From 38€

Payment

• Titres restaurant (vouchers)
• Cartes de paiement
• Carte bancaire
• Chèques Vacances
• Eurocard – Mastercard
• Cash
• Credit transfer
• Visa
• Cheque
• American Express

Allez-y en liO

En train : A moins de 30 mn à pied de la gare de Toulouse-Matabiau !
Environ 24 min (2070 m).

Egalement, Gare Saint-Cyprien-Arènes à moins de 40 mn

En car : A moins de 10 mn à pieds de l’arrêt TOULOUSE – Pont des Minimes !
Cet arrêt est situé sur les lignes :
Environ 8 min (705 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
Calcul itinéraires et recherche horaires

Groups

• Minimal number of persons 20
• Maximal number of persons 150

Location