AUBERGE LES ECUREUILS
VALCEBOLLERE , Pyrénées-Orientales – Restauration
About
A menu and specialities that will make you love the Cerdagne: Brasérade served on the table, mountain fondue, Cerdagne charcuterie, homemade foie gras, braised lamb, rib of beef with morel mushroom sauce, homemade smoked salmon… fine, generous cuisine.
Type de cuisine : Gastronomic cuisine, Traditional French cooking
Labels : Le Routard guide – Le petit futé
Spoken languages : French
Opening
- From mercredi 1 janvier 2025 to mercredi 31 décembre 2025
Prices
- From 25€
Payment
- Carte bancaire
- Chèques bancaires et postaux
- Cash
- Eurocard – Mastercard
- Chèques Vacances
- Visa
