AUBERGE LE BON ACCUEIL
PAULHAC-EN-MARGERIDE , Lozère – Restauration
About
At Au Bon Accueil, traditional, family-style cuisine awaits you: omelets with porcini mushrooms, truffade (a potato and cheese dish), Auvergne-style stew, and Aligot with sausages. This restaurant, a renovated farmhouse, is located in Paulhac en Margeride, on the slopes of Mont Mouchet, 12 km from Malzieu-Ville.
Type de cuisine : Vegetarian cuisine, Traditional French cooking
Spoken languages : French
/* col-6_sm-12 */ ?>
Opening
- From jeudi 1 janvier 2026 to jeudi 31 décembre 2026
Prices
- From €
Payment
- Chèques bancaires et postaux
- Cash
- Chèques Vacances
Services
Facilities
- Terrace
Services
- Wi-fi


