RADAL INN

LES SALCES , Lozère – Restauration

About

A hearty, traditional cuisine cooked over a campfire. Nestled in the Aubrac hills, the Auberge du Radal offers authentic Aligot prepared right before your eyes in the restaurant’s dining room, accompanied by succulent meats bearing the “Aubrac farm-raised beef” label. Aligot, sausage, calf’s head, beef steak, lamb sweetbreads, and coupétade are also on the menu. Reservations are recommended for dinner.

Type de cuisine : Régionales française, Traditional French cooking, Grill

Spoken languages : Spanish English French


Opening

  • From mardi 1 septembre 2026 to vendredi 18 décembre 2026
  • From samedi 1 août 2026 to lundi 31 août 2026
  • From mercredi 1 juillet 2026 to vendredi 31 juillet 2026

Prices

  • From 25€

Payment

  • Cartes de paiement
  • Carte bancaire
  • Chèques bancaires et postaux
  • Cash
  • Chèques Vacances
  • Visa

Services

Facilities

  • Coach parking
  • Terrace
  • Baby chair
  • Private parking
  • Bar
  • Jeux pour enfants

Services

  • Wi-fi
  • Buffet meal

Location