RADAL INN
LES SALCES , Lozère – Restauration
About
A hearty, traditional cuisine cooked over a campfire. Nestled in the Aubrac hills, the Auberge du Radal offers authentic Aligot prepared right before your eyes in the restaurant’s dining room, accompanied by succulent meats bearing the “Aubrac farm-raised beef” label. Aligot, sausage, calf’s head, beef steak, lamb sweetbreads, and coupétade are also on the menu. Reservations are recommended for dinner.
Type de cuisine : Régionales française, Traditional French cooking, Grill
Spoken languages : Spanish – English – French
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Opening
- From mardi 1 septembre 2026 to vendredi 18 décembre 2026
- From samedi 1 août 2026 to lundi 31 août 2026
- From mercredi 1 juillet 2026 to vendredi 31 juillet 2026
Prices
- From 25€
Payment
- Cartes de paiement
- Carte bancaire
- Chèques bancaires et postaux
- Cash
- Chèques Vacances
- Visa
Services
Facilities
- Coach parking
- Terrace
- Baby chair
- Private parking
- Bar
- Jeux pour enfants
Services
- Wi-fi
- Buffet meal