AUBERGE DU COL DE BEYREDE
BEYREDE-JUMET , Hautes-Pyrénées – Restauration
About
Of course, garbure, magret, confit, lamb, local cheese, blueberry tart… Our menus are served for lunch and dinner with flexible schedules, a card at any time for the latecomers. A different “boarder” menu every evening, having nothing to envy to our posted menus. A series of homemade desserts, blueberry, raspberry, lemon, profiteroles and millasson… served at any time, guaranteed homemade. .
Type de cuisine : Traditional French cooking
Labels : Le petit futé
Spoken languages : French – English – Spanish
Payment
- Cheque
- Cash
- Chèques Vacances
Services
Facilities
- Garden
- Shady grounds
- fireplace
- Bar
- Boules area
- Coin salon
- Private parking
Services
- Seminar
Groups
- Maximal number of persons 35
