AUBERGE DU CHANET

About

In the heart of the Causse Méjean, France’s last wilderness, where orchids bloom in spring and migratory birds pass through, the Auberge du Chanet welcomes you. You can enjoy inventive cuisine made with local products in the vaulted dining room, a former Caussenarde sheepfold. We also offer service on a shaded terrace surrounded by nature. Peace and refinement await you in a friendly atmosphere. À la carte + children’s menu + set menus Terrace service Traditional cuisine Caussenarde specialties Local products: charcuterie, Causse lamb, Lozère beef, veal with chestnuts and porcini mushrooms, mushrooms, cheeses…

Type de cuisine : Régionales française, Vegetarian cuisine, Nouvelle cuisine française, Mediterranean cuisine, Cheese specialities, Traditional French cooking

Spoken languages : Spanish – English – French

Prices

• From 30€
• From 15€
• From 25€

Payment

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• Chèques déjeuners
• Cash
• Credit transfer
• Chèques Vacances
• Visa
• Titres restaurant (vouchers)

Location