Auberge de Valestalière

About

Located in the Cévennes National Park, its outdoor terrace offers an exceptional view over an ocean of nature and biodiversity. The restaurant’s menu balances tradition and modernity.

The former school, now a restaurant, retains its spirit of discovery and learning. Although the inn no longer offers rooms, it’s more than just a place to eat. It’s a place where local culture, the history of the Cévennes and a passion for gastronomy come together.

This unique setting, combined with Romain and Suzanne’s commitment to a simple, authentic experience, makes the restaurant a must in the region.

The chef offers a varied selection that includes three starters, three main courses, and three desserts, each choice representing a facet of his culinary expertise.

The products we serve are sourced from local, regional and neighboring producers.

Depending on their production, the seasons, the market and their availability, menus vary very frequently.

Type de cuisine : Mediterranean cuisine, Traditional French cooking, Lactose-free dishes, Gluten-free dishes, Gastronomic cuisine

Accueil : Departures every 15 minutes

Spoken languages : French

Prices

• From 28€

Payment

• Cheque
• Cash
• Bank/credit card

Groups

• Minimal number of persons 12
• Maximal number of persons 40

Location