AT THE LOG
ROCLES , Lozère – Restauration
About
rustic and welcoming setting where wood and stone reign supreme. Among the specialties: “hot platters”: meats and fish served on granite slabs set into a wooden board. “Grandma’s cast-iron dishes”: traditional dishes served in individual cast-iron dishes set into a wooden board. Pizzas are cooked in a wood-fired oven.
Type de cuisine : Régionales française, Cheese specialities, Traditional French cooking, Grill
Spoken languages : English – French
Payment
- Cartes de paiement
- Carte bancaire
- Chèques bancaires et postaux
- Cash
- Visa
Services
Facilities
- Boules area
- Terrace
- Baby chair
- Private parking
- Air conditioning
- Bar
- Jeux pour enfants
- Swimming pool
- Microwave
Services
- Booking of general amenities
- Seminar
- Wi-fi
- Buffet meal
- Takeaway/cooked dishes
