Arts of Sugar and Chocolate’s Museum – Yves Thuriès

About

The Musée des Arts du Sucre et du Chocolat invites you to discover an artistic and gourmet exhibition showcasing unique creations.

Mr Yves Thuriès, twice elected Meilleur Ouvrier de France in the Pâtisserie-Traiteur and Confiseur-Glacier categories, is a man of knowledge and sharing. That’s why, in 1989, he decided to open the Musée des Arts du Sucre et du Chocolat on the same site as his laboratory, in the Maison Prunet, an authentic medieval building.

Here you’ll discover remarkably fine sugar and chocolate sculptures, each work transporting you to a different world.
At the end of the visit, you’ll be treated to a gourmet tasting of our specialities.

In the production workshop, you can make traditional biscuits, including the famous croquants de Cordes.
For the more curious, workshops are available to introduce you to the basic techniques and make your own chocolate creations.
The museum shop offers a wide range of chocolate and biscuit treats. Let yourself be seduced by these delights!

Spoken languages : English – Spanish – French

Prices

• From 5,5€
• From 4,5€
• From 4,5€
• From 4,5€

Payment

• Cheque
• Cash
• Bank/credit card

Allez-y en liO

En car : A moins de 10 mn à pied de l’arrêt CORDES-SUR-CIEL – La Bouteillerie !
Cet arrêt est situé sur les lignes :
Environ 8 min (717 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars LiO
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Groups

• Minimal number of persons 10

Location