Château de Collias

About

C’est un château millénaire en location privée qui a conservé ses charmes, un véritable écrin d’élégance dans un village près d’Uzès. Une demeure de caractère entre Nîmes et Avignon et le Pont du Gard

Chef Benjamin Boloré has set up shop in this prestigious building, which has retained its charm and regained its lustre, to concoct a refined cuisine based on local produce, tinged with the colors and flavours of southern cooking.

Chef Benjamin Boloré, who has forged his experience in several Michelin-starred establishments, will deliver refined, tasty dishes for you to savor.

The bistronomic version at lunchtime will give way to a gastronomic table of three discovery menus from 4 to 7 Séquences in the evening.

A peaceful setting for a rejuvenating experience

The restaurant room reveals a warm ambience, with the authentic charm of a place steeped in history: stone vaults and walls, period fireplace, white tablecloths. A delicate atmosphere emanates from this north-south room, which opens onto a terrace overlooking the park, pine trees and hills on the horizon, thanks to large bay windows. Elegant sobriety, conducive to the pleasure of savoring the chef’s refined cuisine in a peaceful setting in the heart of unspoilt nature.

Beneath the restaurant, the large wine cellar boasts many fine references. Designed by the experienced maître d’hôtel to match the chef’s dishes with the best food and wine pairings, it will feature a selection from all over France, with particular emphasis on wines from the Gard region, renowned for its vineyards, as well as from the Rhône Valley and neighbouring regions – Provence, Languedoc…

Accueil : Possibility of hosting groups of business leaders, cooking classes, seminars, weddings.

Spoken languages : English – Spanish – French

Payment

• American Express
• Bank/credit card
• Chèques Vacances
• Cash
• Online payment

Groups

• Maximal number of persons 80

Location