Visite de la fromagerie de Thérondels

About

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Dairy cooperative still making AOC Cantal cheese from unpasteurised, which is becoming rarer and rarer, and Tome cheese for making Aligot, a traditional dish of the Aveyron. Maturing cellar. This can be a stop on the Thérondels “Et le paysan créa la prairie” (and the farmers created the prairie) discovery trail.

Spoken languages : French

Payment

• Carte bancaire
• Cheque
• Cash

Location

Offers to seize

Coopérative Fromagère Jeune Montagne

LAGUIOLE

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