Tartinette des Aveyronnais Souyris

About

Blue cheese from cows and sheep, for cooking or as toast for aperitifs.

Originally from an Aveyronnais family on the Larzac plateau, Daniel Souyris, actively supported by his small family, is launching the Tartinette des Aveyronnais in Saint-Rome-de-Cernon in 2019. Located between the famous Millau Viaduct and the Roquefort cellars, this unique creation combines cow’s milk and sheep’s milk blue cheese, enhanced by a blend of herbs, spices and fruit. Designed for aperitifs, cooking or simply as a cheese, it is made without preservatives or colouring agents, and is carefully packaged by hand at each stage of production.

Distributed in Aveyron and Lozère in small shops.

In 2021, we will be creating flavoured salts for grilled meats (garlic, thyme, juniper, pepper, porcini mushrooms and boletus mushrooms, as well as the authentic and unique Roquefort PDO salt).

At the end of 2021, I’ll be offering you the very best of Aveyron, produced in France and in the traditional way: charcuterie, cheese, drinks ….. And don’t forget the Tartinette des Aveyronnais products.

Sales (Super U), (Intermarché) => St Affrique

(Spar) la Cavalerie.

Online sales of Aveyronnais products at https://terroir-aveyronnais.com

Spoken languages : French

Allez-y en liO

En train : A moins de 10 mn à pied de la gare de Saint-Rome-de-Cernon ! (environ 2 min et 172 m).

En car : A moins de 10 mn à pied de l’arrêt SAINT-ROME-DE-CERNON – Centre !
Cet arrêt est situé sur les lignes : ST SERNIN – ST AFFRIQUE – MILLAU
SAINT AFFRIQUE – MONTPELLIER
ALBI – MILLAU

Environ 3 min (319 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars LiO
Calcul itinéraires et recherche horaires

Bon plan

Pass Occitanie Rail Tour​
Choisissez le pass Occitanie Rail Tour et son tarif préférentiel pour voyager avec liO à travers la région.
www.occitanie-rail-tour.com

Location