LA FERME DU MARMOT
LOMBEZ , Gers
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A farmer-baker, Laurent Larrieu transforms the cereals produced into flour, bread and dry pastries. Organic wheat production: old varieties, rye, spelt, and buckwheat, flour milling and bread-making.
LOMBEZ , Gers
A farmer-baker, Laurent Larrieu transforms the cereals produced into flour, bread and dry pastries. Organic wheat production: old varieties, rye, spelt, and buckwheat, flour milling and bread-making.
Regional Committee for Tourism and Leisure Occitanie
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