Flavours from near and far
BEZ-ET-ESPARON , Gard
About
Local food processing: Cévennes sweet onion confit, pestos (wild garlic, dried tomato), eggplant caviar, chutney, tapenade, Reinette du Vigan juice, compote, apple purée, syrups from wild and non-wild plants, fruit syrups, jams, etc.
Where to find us: From mid-February to December at the Le Vigan market on Saturday mornings. From June to September at the Bez-et-Esparon market on Wednesday mornings. In July and August at the Bréau market on Sunday mornings and the Vigan night markets on Wednesday evenings. The Pélardon Spring, the Apple and Onion Fair in October and the September 9 and 22 fairs. At home by appointment 06 72 15 46 68
Spoken languages : English – Spanish – French
Payment
- Cheque
Allez-y en liO
En car : A moins de 20 mn à pied de l’arrêt BEZ-ET-ESPARON – Village !
Cet arrêt est situé sur les lignes : CAMPESTRE ET LUC – LE VIGAN
Environ 15 min (1296 m).
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