LE 5 EME PECHE

Over

Japanse kok die “gastronomische Franse fusion keuken” maakt (d.w.z. versmolten met Japanse smaken).

Specialiteiten: Catalaanse room met gekarameliseerde paarse artisjok, vis uit de Côte Vermeille, vlees en groenten uit de Catalaanse streek. Traduction automatique par DeepL via DATAtourisme

Masashi Lijima invents “fusional” cooking, combining French cuisine with Japanese flavours. This young Chef essentially works with fish from the local catch and with produce from the Pyrenees; for example, the Semi-Cooked Bonito Steak, accompanied by Gaspacho of Yellow Tomatoes and Orange Juice with Tartar of Seasonal Vegetables. In a more Japanese style, you will taste his Carpaccio of Mediterranean Fish with Ginger, and finally, Catalan Cream with Caramelised Purple Artichoke Hearts. The name of the restaurant is indeed most suitable! Masashi Lijima displays no other pretention than that of satisfying the rules of this famous “5ème péché” (5th sin): to bring enjoyment, while enjoying doing so.

Type de cuisine : Gastronomische keuken, Vegetarische keuken, Aziatische keuken

Etiketten : Le Routard gids – Gault Millau – Le petit futé

Gesproken talen : Frans

Betaalmethoden

• Carte bancaire
• Chèques bancaires et postaux
• Contanten
• Eurocard – Mastercard

Groepen

• Maximaal aantal personen 20

Plaats