Restaurant Le P’tit Montagnard
AX-LES-THERMES , Ariège – Restauratie
Over
In the central square of Ax-les-Thermes, Le P’tit Montagnard offers a gourmet break in a typical mountain setting, combining wood and stone.
It’s an authentic address where you can eat well!
The chef invites you to discover a generous regional cuisine, with unmissable specialities:
Azinat, the quintessential mountain dish, a delicious cabbage stew accompanied by a delicious Rouzole (meat patty).
Cassoulet Ariégeois, made with the famous dry white beans, its authentic name la Mounjetado.
In winter, it’s time for the great warming classics: Pyrenean fondue, tartiflette, salt-cooked foie gras…
And let’s not forget the chef’s suggestions, who regularly enrich the menu with new flavors.
When the weather’s fine, take a seat on the terrace, ideally situated on the market square, to enjoy summery recipes in a lively atmosphere.
The restaurant also offers a catering service for your meals and receptions, so you can extend the experience at home or for your special events.
Michel and Sébastien offer you a warm and friendly welcome.
Reserve your table now and let yourself be seduced.
An authentic address where you can eat well and come back again and again!
Type de cuisine : Cuisine traditionnelle française, Kaaswinkel, Cuisine du sud ouest, Cuisine savoyarde, biedt gerechten “zelfgemaakt” aan
Gesproken talen : Engels – Spaans – Frans
Opening
- Van samedi 3 janvier 2026 tot samedi 2 janvier 2027
Tarieven
- Vanaf 17,5€
Betaalmethoden
- Cheque
- Contanten
- Bankkaart/creditcard
- Chèque Vacances
Voordelen
Uitrusting
- Vergaderzaal
- Terras
- Bar
- Toiletten
Diensten
- Huisdieren toegestaan
- Accommodatie
- Wifi Internet
- Horeca
- Banket
- Traiteur
Allez-y en liO
En train : A moins de 10 mn à pied de la gare de Ax-les-Thermes ! (environ 10 min et 852 m).
Bon plan
Pass Occitanie Rail Tour
Choisissez le pass Occitanie Rail Tour et son tarif préférentiel pour voyager avec liO à travers la région.
www.occitanie-rail-tour.com
Groepen
- Maximaal aantal personen 50


