RESTAURANT LE MARTINET
SAINT-ETIENNE-VALLEE-FRANCAISE , Lozère – Restauratie
Over
You can enjoy the specialties of this restaurant, such as: Cévennes snails, trout with bacon, crayfish, omelet with ceps, hot Pélardon cheese, ribeye steak with Pélardon cheese, trout with almonds, as well as its “homemade” desserts, either indoors or on the terrace depending on the weather.
Type de cuisine : Régionales française, Mediterrane keuken, Vis
Etiketten : Restaurateurs de France
Gesproken talen : Engels – Frans
Betaalmethoden
- Carte bancaire
