RESTAURANT LE MARTINET
SAINT-ETIENNE-VALLEE-FRANCAISE , Lozère – Restauratie
Over
Depending on the weather you can either eat in the dining room or on the terrace. Our specialities include Cévennes snails, trout with bacon, crayfish, cep omelette, warm Pélardon, rib eye steak with Pélardon, trout with almonds and homemade desserts.
Type de cuisine : Régionales française, Mediterrane keuken, Vis
Etiketten : Restaurateurs de France
Gesproken talen : Engels – Frans
Betaalmethoden
- Carte bancaire
