Mauvaise Herbe

Over

A restaurant that serves seasonal family cuisine, with vegetables from the garden and local mushrooms. The restaurant specialises in group dining.

Simple and inventive recipes, generous and colourful plates, seasonal products cooked with tradition…
Anne caters for special requests: vegetarian, gluten-free.
In the evening, it is often the table d’hôte of local hosts.

“Gourmet Bag” partner: your restaurant offers to take away what is not finished on your plate by providing you with a food box. Adopting the “Gourmet Bag” avoids waste and enhances the value of the food prepared by your restaurant owner!

Type de cuisine : Cuisine traditionnelle française, biedt gerechten “zelfgemaakt” aan

Gesproken talen : Engels – Frans

Tarieven

• Vanaf 14€

Betaalmethoden

• Cheque
• Contanten
• Bankkaart/creditcard

Groepen

• Maximaal aantal personen 50

Plaats