Lou Castel

Over

A traditional village inn set in a 15th-century medieval building near the church.
Local, traditional cuisine is served in a dining room with exposed stone walls and the warmth of wood.

Our specialities:
– calf’s head
– porcini mushroom gratin (in season)
– ewe’s curd and “biramisu” (tiramisu made with Nages beer)

Please feel free to inform the staff of any dietary requirements.

Type de cuisine : Cuisine traditionnelle française, Glutenvrije gerechten, Veganistische keuken, biedt gerechten “zelfgemaakt” aan, Speciaal vlees

Gesproken talen : Engels – Frans

Tarieven

• Vanaf 14,5€

Betaalmethoden

• Bankkaart/creditcard
• Cheque
• Contanten

Plaats