L’ATELIER DE L’ECHARPE
TOULOUSE , Haute-Garonne – Restauratie
Over
In the evening, this bistro-brasserie transforms into a place dedicated to sharing and conviviality. On the menu: tapas, charcuterie and cheese platters, prawns à la plancha, slow-cooked dishes, burgers and other generous portions, all made using fresh produce and, where possible, sourced from local producers.
