L’AMI LOUIS

AGDE , Hérault – Restauratie

Over

Gastronomic, organic, traditional and Mediterranean cooking (fish and shellfish specialties). Chef cooker : Christophe Pouzoulet. Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm On saturday evening service up to 10.30 pm July and August : saturday and sunday evening, service up to 10.30 pm and up to 11.00 pm during the week. Reception in English and Spanish. Menu available in English. Mentioned in the “Hubert” guide. Recognized member “Qualité Sud de France”, “Qualité Tourisme” and “Famille Plus”. Groups from 15 to 40 people

Etiketten : Tables et auberges de France 2 sterren 2020

Gesproken talen : Duits Spaans Italiaans Engels Frans


Betaalmethoden

  • Carte bancaire
  • Chèques déjeuners
  • American Express
  • Contanten
  • Overschrijving
  • Eurocard – Mastercard
  • Chèque Vacances
  • Visa
  • Titre Restaurant

Voordelen

Uitrusting

  • Kinderstoel
  • Airconditioning

Diensten

  • Menu enfants

Groepen

  • Minimum aantal personen 40

Plaats