L’AMI LOUIS
AGDE , Hérault – Restauratie
Over
Gastronomic, organic, traditional and Mediterranean cooking (fish and shellfish specialties). Chef cooker : Christophe Pouzoulet. Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm On saturday evening service up to 10.30 pm July and August : saturday and sunday evening, service up to 10.30 pm and up to 11.00 pm during the week. Reception in English and Spanish. Menu available in English. Mentioned in the “Hubert” guide. Recognized member “Qualité Sud de France”, “Qualité Tourisme” and “Famille Plus”. Groups from 15 to 40 people
Etiketten : – Tables et auberges de France –– 2 sterren 2020
Gesproken talen : Duits – Spaans – Italiaans – Engels – Frans
Betaalmethoden
- Carte bancaire
- Chèques déjeuners
- American Express
- Contanten
- Overschrijving
- Eurocard – Mastercard
- Chèque Vacances
- Visa
- Titre Restaurant
Voordelen
Uitrusting
- Kinderstoel
- Airconditioning
Diensten
- Menu enfants
Groepen
- Minimum aantal personen 40
