Ferme auberge Randals Bison

Over

Discover bison meat and charcuterie in the authentic setting of a vaulted caussenarde sheepfold. Specialties: bison steak, bison burger, bison bourguignon.

A la carte, adult menus from €20 to €30. Children’s menus at €9 and €13. Indoor dining room and outdoor terrace.

Open from 12pm to 2pm, and from 7pm to 8pm (evenings by reservation only).
From September 1, open weekends only until October 13, 2024.

Gesproken talen : Engels – Frans

Tarieven

• Vanaf 20€

Betaalmethoden

• Bankkaart/creditcard
• Cheque
• Chèque Vacances
• Contanten
• Overschrijving
• Paypal

Groepen

• Maximaal aantal personen 60

Plaats