Ferme Auberge La Ferme de Peyrouse

Over

Located in the heart of an old cowshed, we open the doors of our farm inn all summer long! Our menus are based on products from our own or neighboring farms.

Lunch on Tuesdays and Wednesdays :

– Fresh produce, à la carte menu, wood-fired grills… Places are limited!

Adult formula: Main course + home-made dessert

– Platter featuring a sunny farm burger:
Pastrami, chopped steak or vegetarian, take your pick!
Your choice of salad, tomato or sheep’s milk cheese,
chef’s secret.
– Homemade egg custard.
– 1 Glass of homemade apple juice.

Children’s menu : Main course + homemade dessert

– Chopped beef steak, salad, tomato and cheese.
– Homemade egg custard.
– 1 Glass of homemade apple juice

Evening meals, Wednesday and Thursday :

– During visits to the farm, come to the Auberge for a delicious entrecôte… and not only!

Adult formula: Main course + home-made dessert

– Plate of 100% pure Galloway beef charcuterie
served with salad and garden tomatoes.
– Choice of entrecôte, ribeye, 100% galloway beef
with home fries.
– Dessert of the moment: Panna Cotta on strawberry coulis
(from the garden), homemade egg custard (eggs from our own hens)
and homemade milk cream.
– Homemade Riquiqui.

Children’s menu : Main course + homemade dessert

– Homemade farm burger with home fries.
– Homemade chocolate fondant.
– Accompanied by a glass of homemade apple juice.

Type de cuisine : Cuisine traditionnelle française, Biologische keuken, Lactosevrije gerechten, biedt gerechten “zelfgemaakt” aan, Saladerie, Speciaal vlees, Cuisine du sud ouest

Etiketten : Le Routard gids – Bienvenue à la Ferme

Kettingen : Tables et auberges de France

Gesproken talen : Engels – Frans

Betaalmethoden

• Bankkaart/creditcard
• Cheque
• Chèque Vacances
• Contanten

Plaats