FERME AUBERGE DU VEYGALIER
FRAISSINET-DE-FOURQUES , Lozère – Restauratie
Over
Traditional breeding of sheep meat and farm poultry for the farm inn. Caussenarde farmhouse with a warm and friendly welcome. Farmer’s meal fired from farm produce. Evening aligot / mutton grilled every Friday evening of July and August. Accessible by bus and camper. Capacity of the room 50 people.
Type de cuisine : Cuisine traditionnelle française
Etiketten : Bienvenue à la Ferme – Restaurateurs de France
Gesproken talen : Frans
Betaalmethoden
- Chèques bancaires et postaux
- Contanten
Voordelen
Uitrusting
- Kinderstoel
- Jeux pour enfants
- Magnetron
