CHEZ PUJOL

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Restaurant het hele jaar geopend: visspecialiteiten, zeevruchten, regionale keuken, verse vis met viswinkel en tapas. 1 panoramische zaal met airconditioning voor 60 personen. 1 terras met uitzicht op de zee en de haven met 130 zitplaatsen – 1 vergaderzaal op aanvraag – Bistrokeuken – Groepen welkom. Traduction automatique par DeepL via DATAtourisme

The restaurant-come-fishmonger’s in Port-Vendres! Pujol’s, a restaurant that has been passed down from father to son since 1958, has changed hands again. Florence and Franck Fulliquet took over the restaurant and fishmonger’s shop in 2010. After you have chosen your fish from the display, it’s prepared just how you like it, grilled on the griddle, in the oven, flambeed with Pastis or baked in a salt-crust. On the menu you’ll find dishes with a taste of the south, zarzuela, bouillabaisse, big prawns on skewers, scallops and monkfish, and also whole fish specialities. Our restaurant also serves meat dishes, rack of lamb, rib of beef, duck breast and slices of duck foie gras with morel mushrooms. On the dessert trolley you’ll find regional specialities, and also ‘îles flottantes’, tiramisu and profiteroles. The wine list also includes wines from other region.

Type de cuisine : Mediterrane keuken, Cuisine traditionnelle française, Zeebanket

Etiketten : Le Routard gids – Gault Millau – Le petit futé

Gesproken talen : Spaans – Italiaans – Engels – Frans

Tarieven

• Vanaf 26,9€

Betaalmethoden

• Carte bancaire
• Chèques déjeuners
• Chèques restaurant
• Contanten
• Chèque Vacances
• Visa
• Titre Restaurant

Groepen

• Minimum aantal personen 20
• Maximaal aantal personen 80

Plaats