Auberge d’Aston, Chez Dolorès

Over

Nestled in the heart of the Aston Valley, this restaurant is a veritable invitation to discover the flavors of the region, skilfully blending Spanish specialties and local cuisine.

With the Auberges de Village label, this small inn offers traditional cuisine, rich in flavor and authenticity.

The menu and specialities of this restaurant will make you love the mountains and their products. Ariège specialities include azinat, cassoulet, fresh trout and daube. On the Spanish side, paëlla and fidéua will delight lovers of Mediterranean cuisine.

Located in the center of the village, surrounded by mountains, this is an ideal spot for hikers and nature lovers. The rustic, mountain atmosphere adds to the charm of the inn, where a crazy atmosphere is the order of the day. The owner, Daniel, epitomizes conviviality with his natural sincerity, and he won’t hesitate to brighten up your meal by singing a few tunes. A culinary and human experience not to be missed!

Type de cuisine : Mediterrane keuken, Spaanse keuken

Kettingen : Tables et auberges de France

Gesproken talen : Spaans – Frans – Portugees

Tarieven

• Vanaf 25€

Betaalmethoden

• Bankkaart/creditcard
• Cheque
• Chèque Vacances
• Contanten
• Titre Restaurant

Allez-y en liO

En train : A moins de 40 mn à pied de la gare de Les Cabannes ! (environ 31 min et 2589 m).

Groepen

• Maximaal aantal personen 50

Plaats