Musée les Arts du Sucre et du Chocolat – Yves Thuriès

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Een permanente en unieke tentoonstelling van meesterwerken in suiker en chocolade, over thema’s als de Middeleeuwen, mythologie, verhalen en legenden. Veel van deze werken hebben prijzen gewonnen in grote nationale en internationale wedstrijden. Traduction automatique par DeepL via DATAtourisme

In 1988, Yves Thuriès, twice elected Best Worker in France, created his pastry laboratory in the beautiful Prunet house. One year later, he integrated an exhibition on “the art of sugar and chocolate” in an original setting, with display cases of all shapes and sizes allowing visitors to discover a marvellous and gourmet world, made up of exceptional masterpieces, many of which have won prizes in major national and international competitions.

During the visit, discover most of the techniques of artistic work with sugar and chocolate and appreciate, thanks to the diversity of the subjects exhibited, the possibilities of creation from a support as unusual and noble as sugar and chocolate.

Gesproken talen : Engels – Spaans – Frans

Tarieven

• Vanaf 4,5€
• Vanaf 5,5€
• Vanaf 4,5€
• Vanaf 4,5€

Betaalmethoden

• Cheque
• Contanten
• Bankkaart/creditcard

Groepen

• Minimum aantal personen 10

Plaats