Hôtel-restaurant au Bon Accueil

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Situated in the calm of the village square, 5 min by car from lac de Pareloup (Pareloup lake) and its beaches, the Hôtel Au Bon Accueil offers you its specialities: foie gras poêlé, zander roast in matured bacon and the juice of field mushrooms, crayfish in summer season, traditional rabbit stew…

Jean Pierre, the owner of this 1 ‘cheminée’ rated Logis de France hotel restaurant will warmly welcome you. In July and August, you can enjoy the well animated Marché de Producteurs de Pays (local producers’ market) organised in the square opposite the hotel. Children under 3 years old stay free and the cot is provided.

Etiketten : –

Gesproken talen : Frans – Engels

Tarieven

• Vanaf 60€

Betaalmethoden

• Carte bancaire
• American Express
• Cheque
• Chèques déjeuners
• Chèque Vacances
• Contanten

Plaats