Visite de la fromagerie de Thérondels

Over

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Dairy cooperative still making AOC Cantal cheese from unpasteurised, which is becoming rarer and rarer, and Tome cheese for making Aligot, a traditional dish of the Aveyron. Maturing cellar. This can be a stop on the Thérondels “Et le paysan créa la prairie” (and the farmers created the prairie) discovery trail.

Gesproken talen : Frans

Tarieven

• Vanaf €

Betaalmethoden

• Carte bancaire
• Cheque
• Contanten

Plaats