La Ferme de Jacques Carles

Over

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes… Exhibitions of old copper pots. Possibility of meals at “la Table Paysanne” by prior arrangement.

The rearing is done by ourselves with the grain harvested from our fields. The cooking is done in the old fashioned way in a copper cauldron and a wood fire, in an accredited preparation room on the farm.

Gesproken talen : Frans

Betaalmethoden

• Cheque
• Contanten

Plaats