FERME D’EN CAGALIN – GERSEMENT BON

Over

The farmer canner and caterer Gersement bon! welcomes you to the farm, in Aubiet.

Carine and Arnaud offer you a production of foie gras, pâtés, rillettes and other preserves made from ducks and geese. But they also work with the farmers of the Gers to cook you dishes and desserts that delight the taste buds throughout the year.
Passionate about their profession, their cuisine adapts to the seasons and claims to be healthy and natural.
The quality of the terroir or nothing! to ensure tasty and tasty dishes. Handcrafted, these products are in the “true” that of the terroir, that of passion, that of “Gersement bon!”.

Reception at the farm shop from Monday to Saturday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m.

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