LA FERME DU MARMOT

LOMBEZ , Gers

Chi siamo

A farmer-baker, Laurent Larrieu transforms the cereals produced into flour, bread and dry pastries. Organic wheat production: old varieties, rye, spelt, and buckwheat, flour milling and bread-making.


A moins de 15 min à pied de l’arrêt de bus de LOMBEZ – Mairie-route de Samatan !

Posizione