La Ferme de Jacques Carles

Chi siamo

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes… Exhibitions of old copper pots. Possibility of meals at “la Table Paysanne” by prior arrangement.

The rearing is done by ourselves with the grain harvested from our fields. The cooking is done in the old fashioned way in a copper cauldron and a wood fire, in an accredited preparation room on the farm.

Lingue parlate : Francese

Modalità di pagamento

• Assegno
• Contanti

Posizione